Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
The UK Food Standards Agency (FSA) has said it is seeking views on a Novel Food application from Lallemand for a baker’s yeast rich in vitamin D.
Archives for May 10, 2012
Sexier mice eat probiotic yogurt: researcher hints at human implications
The co-author of a research paper that found that mice fed probiotic yogurt displayed 'mouse swagger' and better sexual performance has told DairyReporter.com that the findings were potentially relevant to humans.
Beta-glucan ingredient may boost immune function for athletes: Study
Daily supplements of the beta-glucan based ingredient Wellmune WGP may alter immune function after strenuous exercise, says a new study from the University of Houston.
MEPs delay EFSA budget approval over conflict of interest and spending concerns
MEPs have voted to delay approving the way in which the European Food Safety Authority (EFSA) spent EU funds in 2010 over concerns about possible conflicts of interest within the body and the high costs of its management board meetings.
Swedes debut oat protein on price-reliability premise
Swedish company Biovelop International AB has debuted an oat-based protein it says offers price competitiveness and supply benefits.
Website claims and GMP violations continue to dominate FDA warning letters
The most recent batch of warning letters from the Food and Drug Administration (FDA) show that the agency continues to monitor closely claims on websites, and GMP violations need to be resolved by actions, not words.
Jost Chemicals launches ‘unique’ mineral co-salt ingredient
A ‘unique’ co-salt may alleviate formulation issues for mineral supplements, with no solidification issues and enhanced compressibility, says Jost Chemicals.