Archives for May 13, 2012

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Excessive nicotinic acid intake is damaging to health: BfR

By Kacey Culliney

The BfR – Germany’s Federal Institute for Risk Assessment – has called on consumers to refrain from taking nicotinic acid in excessive dosages as it is ‘damaging’ to health even if it is not widely used in Europe, according to an industry expert.

Quercetin shows promise against Metabolic Syndrome

By Stephen Daniells

Quercetin, a compound found in fruit and vegetables, may protect against the detrimental effects of a high fat diet, including the build-up of abdominal fat, suggests a new study with rats.

Stratum adds probiotics to range

Stratum Nutrition has added two branded versions of the probiotic strain, Streptococcus salivarius (S. salivarius), to its range of nutrients.

BASF backs Chinese functional bakery

China’s bakery sector is fast developing but there are unmet needs for healthier products that BASF Nutrition is hoping to tap into following its presence at Shanghai trade show Bakery China 2012 last week.

Prawn peptides are ACE for blood pressure: Rat study

By Shane Starling

Peptide extracts from the Arctic prawn Pandalus Borealis have demonstrated blood pressure benefits via the, “most potent Angiotensin Converting Enzyme (ACE) inhibiting peptide concentrate that is reported in scientific literature.”