Archives for May 24, 2012

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USP verifies Valensa’s Parry Organic Spirulina

Parry Organic Spirulina Ingredient becomes the first spirulina to be be certified under the United States Pharmacopoeia Dietary Ingredient Verification Program (USP D-IVP), Valensa International has announced.

Lactoferrin safe in foods and supplements: EFSA

Milk protein lactoferrin is safe to use in foods and food supplements, the European Food Safety Authority (EFSA) has found after responding to an application from FrieslandCampina.