News, Analysis & Insights on Nutrition, Supplements, and Health
The potential cardiovascular benefits of blueberry may be related to the berries’ anthocyanins interacting with bile acids to promote cholesterol reduction, suggests data from a study with hamsters.
The dietary supplements industry in Utah and beyond has welcomed Sen. Orrin Hatch’s victory in his state's republican primary.
On the road in China
This week’s Food Ingredients Asia-China (FIC) expo in Shanghai had ‘Asia’ in its name but don’t be fooled by the moniker – this is very much a Chinese show (at least on the exhibitor side); and a vast one that demonstrates the variety, volume and sheer...
A diet packed with vegetables could help stave off the development of acute pancreatitis, but fruit intake has no effect, say researchers.
Consumption of common dietary fibres may promote beneficial shifts in gut bacteria that may lead to better intestinal health, suggesting the fibres may have prebiotic applications, say researchers.