News, Analysis & Insights on Nutrition, Supplements, and Health
Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data from the Linus Pauling Institute.
Supplementing the diet with onion and extracts from the vegetable may protect the brain from additional damage linked to stroke, suggests preliminary data from a study with mice.
A completely new source of the coveted long chain omega-3s EPA and DHA should be commercialized by the end of the decade thanks to a multi-million-dollar tie up between ingredient giants BASF and Cargill to produce the next generation of canola oils.
The use of high-dose vitamin D supplements for the reduction of fractures in the elderly has been backed by a new analysis of clinical trials.
How do our gut bacteria handle a prolonged stint in space? And do probiotics work in the same way up there vs down here on earth?
Researchers have mapped out the chain reaction of signals that send satiety messages to the brain after a protein-rich meal.
Manufacturers can up the antioxidant content in chocolate with a freeze dried raspberry leaf extract with minimal impact on texture and mouth-feel, according to a study.
DMAA in the dock
Ireland has joined the UK, Sweden, Denmark, Finland, Australia, New Zealand, Canada and the US in warning against the pre-workout stimulant DMAA (methylhexaneamine/1,3-dimethylamylamine).
Functional foods may offer consumers additional health benefits but unless they fulfil their primary duty – and taste like a normal food – they will not be successful in the market, says one formulation expert.