News, Analysis & Insights on Nutrition, Supplements, and Health
A combined supplement of omega-3 and omega-6 fatty acids may improve measures of inattention, impulsiveness, and cooperation in children with attention-deficit hyperactivity disorder (ADHD), suggests new data.
Mike Halpern, New York Times bestselling author and well-known senior political analyst for TIME, will return as the featured speaker at The Conference, The Council for Responsible Nutrition’s (CRN) annual symposium.
The American Herbal Products Association has responded to Senators Durbin and Blumenthal to outline current and future initiatives to support its members’ efforts to comply with current good manufacturing practices (cGMPs).
Tomato seeds have great potential for producing commercial oils with high antioxidant values, according to new research that backs greater commercial use of the processing by-product.
Young people aged 11-14 can eat a healthy Mediterranean diet and get all the zinc they need to help them grow, according to researchers.
A database that offers industry and academics a wealth of data on plant seed lipid profiles could help speed up research and innovation within the food and nutrition industry.
High dietary intake of sodium could lead to depletion of calcium in the body, according to new research.