Big opportunities for tomato seed oil, suggests study
Tomato seeds have great potential for producing commercial oils with high antioxidant values, according to new research that backs greater commercial use of the processing by-product.
Archives for July 24, 2012
Med diet satisfies growing teens’ zinc requirements
Young people aged 11-14 can eat a healthy Mediterranean diet and get all the zinc they need to help them grow, according to researchers.
Plant seed database offers industry lipid profiling promise
A database that offers industry and academics a wealth of data on plant seed lipid profiles could help speed up research and innovation within the food and nutrition industry.
Too much salt could mean to too little calcium, say researchers
High dietary intake of sodium could lead to depletion of calcium in the body, according to new research.
Omega-3, -6 combination shows promise for inattention and cooperation in ADHD kids
A combined supplement of omega-3 and omega-6 fatty acids may improve measures of inattention, impulsiveness, and cooperation in children with attention-deficit hyperactivity disorder (ADHD), suggests new data.
Bestselling author to headline CRN conference & crisis management session added to program
Mike Halpern, New York Times bestselling author and well-known senior political analyst for TIME, will return as the featured speaker at The Conference, The Council for Responsible Nutrition’s (CRN) annual symposium.
AHPA responds to Sen. Durbin-Blumenthal cGMP questions
The American Herbal Products Association has responded to Senators Durbin and Blumenthal to outline current and future initiatives to support its members’ efforts to comply with current good manufacturing practices (cGMPs).