Low vitamin D linked to increased risk of dying in older adults
Low levels of vitamin D could mean a much greater risk of death in older adults – especially those who are frail – according to new research.
Low levels of vitamin D could mean a much greater risk of death in older adults – especially those who are frail – according to new research.
Danone has warned of continued “rapid deteriation” in consumer demand in Southern Europe, despite reporting global sales growth of 5.9% for H1 2012.
There are serious weaknesses in a system that allows firms to self-affirm the safety of food ingredients without the approval or knowledge of regulators, according to researchers conducting a probe into the nation’s food additives law.
Researchers have uncovered new molecular mechanisms involved in malnutrition, which may one day mean those with poor nourishment do not suffer from ill health.
Israeli supplier Lycored has paid an undisclosed sum for a Ukrainian firm specialising in fungal pathogen-derived carotenoids in a move that brings a natural beta carotene into its portfolio.
Supplement giant GNC - which put its head above the parapet in April to defend DMAA while the rest of the trade kept silent - says it has since “made a very concerted effort to move away from DMAA products in our stores”.
An unprecedented level of joint planning, innovation, and action between academia, governments, civil society and the food industry is required to battle the ‘double crisis’ that world hunger and high obesity rates are causing, warn researchers.