News, Analysis & Insights on Nutrition, Supplements, and Health
Abbott Nutrition and the University of Illinois Urbana-Champaign are inviting researchers to bid for cash to fund new diet and cognition-related projects that could help Abbott develop the next generation of brain foods and supplements.
Five weeks of supplementation with plant sterols/stanols softgels in combination with lifestyle changes may reduce total cholesterol levels by 7.4%, report researchers from Biofortis Clinical Research and Pharmavite.
The UK medicines regulator has slapped Holland and Barrett, the country’s biggest supplements and health product retailer, for carrying a mislabelled and unlicensed herbal supplement aimed at children.
Consumption of dried apples may lower the risk of developing cardiovascular disease in postmenopausal women by slashing levels of ‘bad’ cholesterol by almost a quarter, according to new research data.
Earlier this week we ran a story based on a Euromonitor blog that asked some questions of the efficacy, safety and marketing of food supplements. Here Alan Ruth, PhD, CEO of the Irish Health Trade Association responds...
The US Food and Drug Administration (FDA) has said it has no objections to the Generally Recognized As Safe (GRAS) status of Ganeden’s BC30 strain (Bacillus coagulans GBI-30, 6086) for use in food and beverage.
Increased intakes of magnesium in the diet may reduce the risk of colorectal cancer, says a new meta-analysis from Imperial College London and Wageningen University.