Low vitamin D ‘common’ among critically ill children, finds research
Vitamin D deficiency is very common among children with critical illnesses, and it is associated with worse outcomes, according to new research.
Vitamin D deficiency is very common among children with critical illnesses, and it is associated with worse outcomes, according to new research.
Royal DSM paid tribute to its nutrition division which held steady as its sales and profits dipped for the second quarter and first half of the financial year, as recessed global economies took their toll on bottom lines.
Suppliers of chia in Latin America are working together to establish a regional organization to provide a safe and transparent framework in which to further develop the chia business.
The natural plant compound phenethyl isothiocyanate (PEITC) could help in the battle against breast cancer, according to new research in mice.
The iodine status of children in New Zealand has been improved with the mandatory use of iodised salt in commercial bread since 2009, but many remain mildly deficient in this essential nutrient, new research suggests.
Short-term supplementation with vitamin E may support the function of cells lining blood cells from potential damage during the increase in blood sugar levels after eating, says a new study.
The UK Food Standards Agency (FSA) has warned consumers off pre-workout supplements containing the stimulant DMAA, in reaction to adverse events reported from around the world. But it says the medicines agency must determine if it is an illegal drug or not.
A flood of stevia-containing products will arrive over the next 12 months, with beverages leading the way, says Mel Jackson, VP of science for Sweet Green Fields.