News, Analysis & Insights on Nutrition, Supplements, and Health
The New South Wales (NSW) Food Authority has confirmed the safety of a re-formulated Nestlé infant formula product following consumer complaints that the new recipe was making children ill.
A combination of aged garlic extract and coenzyme Q10 may improve vascular health by improving the function of the cells lining the blood vessels, says a new study with LA County firefighters.
The levels of iron and vitamins in blood may have a radical effect on the physical performance of adolescents, according to new research.
Battling obesity is not the first port of call for prebiotics – they are much more commonly known for their role in promoting gut health and boosting immune systems. But a growing number of studies is showing different prebiotic forms can influence weight...
A three-year EU project is targeting the typical 50%+ wastage in fish and grain stocks as a source of proteins and antioxidants that can be used to tackle malnutrition in the developing world as well as deliver green, cost-effective nutrients.
The top Australian food industry body has formed an alliance of the country’s cereal makers with an eye on health and nutrition regulations for the growing industry.
Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.
Capsinoids and capsaicinoids from chili peppers will not provide industry with a ‘magic bullet’ for weight loss, however there is good evidence to back their use in weight management programmes and products, says a new review.