News, Analysis & Insights on Nutrition, Supplements, and Health
US researchers have identified specific gut bacterial groups that may be associated with metabolic syndrome traits, according to a study with Pennsylvania's Old Order Amish population.
The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.
“Disappointed” Merck Consumer Healthcare says it will submit a summary of glucosamine science to a scientific journal, after its joint health claim appeal was rebuffed by the European Food Safety Authority (EFSA).
Consumption of a Mediterranean style diet, enriched with olive oil, could help to protect bone health, according to new research.
The dietary supplements industry has been called on to engage in dialogue to address its ‘ineffective regulation’ by the authors of a recent commentary in the Archives of Internal Medicine.