Whey market grows 20% to €5.83bn
The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.
The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.
US researchers have identified specific gut bacterial groups that may be associated with metabolic syndrome traits, according to a study with Pennsylvania's Old Order Amish population.
The dietary supplements industry has been called on to engage in dialogue to address its ‘ineffective regulation’ by the authors of a recent commentary in the Archives of Internal Medicine.
“Disappointed” Merck Consumer Healthcare says it will submit a summary of glucosamine science to a scientific journal, after its joint health claim appeal was rebuffed by the European Food Safety Authority (EFSA).
Consumption of a Mediterranean style diet, enriched with olive oil, could help to protect bone health, according to new research.