Buckwheat flour improves nutrition and texture in gluten-free bread, study
Buckwheat flour significantly improves the nutritional and textural properties in gluten-free bread formulations, a study has found.
Buckwheat flour significantly improves the nutritional and textural properties in gluten-free bread formulations, a study has found.
Coconut water deserves its popular reputation as nature’s sports drink, according to a new scientific analysis presented at the 244th National Meeting & Exposition of the American Chemical Society (ACS).
The US Patent and Trademark Office has granted CreAgri a patent for the use of hydroxytyrosol from olive waste water as an anti-inflammatory agent.
Sweet potatoes can literally be supercharged with nutrients, producing up to 60% more polyphenols, by using a simple electric current, say researchers.
Supplementation with vitamin D has been shown to slash the risk of winter time respiratory infection by half, according to a new randomised trial.
Supplements of alpha-keto acids, analogs of amino acids, may improve exercise tolerance and enhance the stress-recovery state, says a new study.
Pre-tax,half-year profits fell 11% to €4.54m at Swedish probiotics player BioGaia as distribution deals were modified or terminated.
The health claim-making future of hundreds of botanical extracts is being debated at EU level after being put on hold almost two years ago by the European Commission.
The US Food and Drug Administration has concluded that the caffeine content in energy drinks labeled as dietary supplements or beverages does not pose a safety issue, following demands by Senator Durbin for the Agency to look closely at the sector.