News, Analysis & Insights on Nutrition, Supplements, and Health
New light is being shed on a compilation of research suggesting that a supplement traditionally used for joint pain and inflammation could aid in reducing the visible signs of ageing if taken orally in daily doses.
An international team of researchers is working to produce better quality pasta that could contribute to improving health.
Nutrition and diet have again been linked to the quality of male sperm, with a new study revealing that high micronutrient intakes is ‘strongly’ associed with improved sperm DNA quality in older men.
The substantiation and transference into law of varying kinds of data backing food supplements, herbal products and other healthy foods remains a major hurdle in evolving Asian food regulations, an expert has said.
California-based Virun has introduced a Nutra-Biosciences platform to accelerate the expansion and exclusivity of new and added-value food/beverage products after obtaining notice-of-allowances and several patent grants for its technologies.
Sunwin USA has ended its distribution deal with Wild Flavors, Inc. to facilitate a global partnership between parent companies Sunwin Stevia International, Inc. and Germany-based Wild Flavors GmbH.
Direct selling giant Amway is on schedule for its a new 48,000-square-foot extraction and concentration facility in Quincy, WA, as the company breaks ground on its Nutrilite Botanical Concentrate Manufacturing facility.
Daily supplements of a symbiotic mix of prebiotic fibers and probiotic bacteria may provide relief for constipation without affecting abdominal symptoms, suggests a new study.
Consuming a ‘moderate’ amount of chocolate each week could be associated with lower risk of developing stroke, according to new research from Sweden.
A multi-centre collaboration between academia and industry has confirmed a new validation method for cocoa flavanols and procyanidins that study backer Mars says could have, “far-reaching implications for researchers and consumers.”