Heat treated: Arla targets €3.6bn clinical drink market with whey offering
Danish firm Arla Food Ingredients says a version of its Lacprodan whey can withstand heat treatments typically used in clinical drinks consumed by the elderly.
Danish firm Arla Food Ingredients says a version of its Lacprodan whey can withstand heat treatments typically used in clinical drinks consumed by the elderly.
There is not enough evidence to support the routine supplementation of preterm infants with infant formula containing probiotics or prebiotics, according to the findings of a new systematic review.
The International Osteoporosis Foundation (IOF) has launched an interactive map that details global vitamin D consumption levels.
The US Department of Agriculture (USDA) has been urged to update its nutritional guidelines to differentiate Greek from other traditional types of yogurt and reclassify it as a high protein product.
High usage of supplements across Australia has prompted local firm Lipa Pharmaceuticals to strike a distribution deal for a botanical extract manufactured in India.