News, Analysis & Insights on Nutrition, Supplements, and Health
A fresh face in the omega-3s category, Arctic Nutrition, is making a splash with a new ingredient taken from one of the world’s oldest fisheries, deriving its DHA-rich phospholipid oil from the roe of herring caught off Norway.
The green tea compound epigallocatechin-3 gallate (EGCG) provides benefits to memory and special learning by boosting the production of important neural cells, say researchers from China.
Fruit and vegetable seedlings – often referred to as microgreens – could contain up to 40 times more vital nutrients that their mature counterparts, according to new findings.
Sabinsa Corp. announced it has received a patent on its Saberry+Cococin formula designed to promote the health of dermal papilla cells.
Two recent releases from the Nutrition Capital Network paint a variegated picture of M&A and investment activity in the natural products business: Big fish have eaten many of the medium size fish, but there are plenty of smaller fish left in the tank...
The chair of the international marine-sourced omega-3 trade group has warned the omega-3 sector faces an impending supply crisis as global demand booms for food, pharma and supplement products.
Football governing body FIFA’s chief medical officer claims that nutritional supplements will not boost the performance of athletes “based upon the scientific evidence”.
Guess what? DMAA is not found in extracts from four different species of geranium and three cultivars, and the ingredient in a leading dietary supplement is probably synthetic, says a new analysis from Italian researchers.