Dietary antioxidants backed for lower heart attack risk in women
A diet rich in antioxidants could significantly reduce the risk of myocardial infarction in women, according to new research.
A diet rich in antioxidants could significantly reduce the risk of myocardial infarction in women, according to new research.
Naturex will be on the lookout for new companies to acquire in the wake of its buy out of Decas Botanical Synergies, according to Naturex CEO Thierry Lambert.
Daily supplements of pterostilbene may help reduce both systolic and diastolic blood pressure by over 7 mmHg, say findings presented at the American Heart Association's High Blood Pressure Research 2012 Scientific Sessions.
Regular consumption of low-calorie cranberry juice could help to control blood pressure, according to new research.
Good responses to 483 can avoid a warning letter. Including in those responses key elements of organization and documentation can improve the chances for success, an experts say.
A new company called Nutrabiotix has launched around a prebiotic fiber technology that aims to boost both the ingredient’s health benefits and functionality.
Chocolate biscuits containing probiotics could help to preserve microorganisms in the gut that decline with age and cause constipation and diarrhea, according to a study.
The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal data.
Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to the heart health benefits of omega-3.
Use of the probiotic Lactobacillus reuteri Protectis could help soothe babies suffering from a common condition known as colic, according to new research.