News, Analysis & Insights on Nutrition, Supplements, and Health
A group of industry trade associations has sent a letter to FDA asking for clarification for the process of registering their facilities under the Food Safety Modernization Act. The deadline approaches, and FDA has yet to release the guidance for how to...
Low levels of vitamin D may be associated with a ‘markedly higher’ risk of heart attack and early death, according to new research.
Marlyn Nutraceuticals Inc., a Phoenix-based contract manufacturer, has successfully completed an NSF GMP for Sport certification program, the company announced recently.
US based Nova Technology has developed a wireless skin hydration testing application in an effort it says to help industry professionals in the area of skin research.
Here, the market researcher dissects the markets in the Asia Pacific region, to reveal the current state of the skin care segment and its potential for growth in the coming years.
The Court of Justice of the European Union (ECJ) has given strength to EU health claim laws by backing health claims of “temporary or fleeting effects”.
UK start-up Clasado Limited says the European Food Safety Authority (EFSA) failed to follow its own prebiotic guidelines in rejecting the firm’s gut health claims.
Danone has settled a class action lawsuit in Canada relating to claims made on labels, packaging and advertisements for its Activia yogurt and DanActive probiotic drinks products.
A diet rich in buckwheat products would provide a daily dose of the sugar d-fagomine linked to benefits in the range of the active dose seen in supplemental studies, says a new study.
Electronic record keeping is slowly making inroads into the analytical chemistry side of the dietary supplement business. But for many lab techs, it’s still a pencil and paper world.