Low level curcumin supplements have ‘diverse’ health effects
Low level supplementation with curcumin could have a ‘diverse’ range or potentially beneficial health effects, according to the findings of a new study.
Low level supplementation with curcumin could have a ‘diverse’ range or potentially beneficial health effects, according to the findings of a new study.
An Australian natural nutrition company has announced plans to invest INR100cr in an Indian manufacturing and sales operation to provide, it claims, the country's only scientific weight loss programme.
The European Food Safety Authority (EFSA) has offered a positive safety opinion for the use of synthetic zeaxanthin in food supplements at levels of up to 0.75mg per kilogram per day.
Bread manufacturers can make health claims on blood cholesterol with a newly developed barley bakery pre-mix from DeutscheBack.
A significant portion of labels on dietary supplements do not comply with federal law in terms of having proper company contact information and adverse event reporting information, a government report has found. In addition, the same report found that...
Marketers making environmental claims now have a much better idea of what’s allowed and what isn’t after the release this week by the Federal Trade Commission of the latest version of its “Green Guides.”
Concerns over tainted dietary supplements are extending to products promoted for pain/inflammation and diabetes, beyond the ‘classic’ sectors of erectile dysfunction, weight loss and bodybuilding, said the new head of CFSAN at FDA.
The amount of time spent chewing food could have an important impact on feelings of fullness – calling into question the suitability of beverages for increasing satiety, according to a new Nestlé-sponsored study.
Biothera has named Ryusendoas its exclusive distributor in Japan of Wellmune WGP and its other immune health ingredients for foods, beverages, and supplements.