News, Analysis & Insights on Nutrition, Supplements, and Health
A French study on the effects of Monsanto’s genetically modified (GM) maize in rats has said little about the safety or otherwise of GM crops – but it has said plenty about how the media can be used to push an agenda.
Lonza, based in Basel, Switzerland, has launched a new immune supplement featuring delivery systems that take a step beyond capsules and tablets.
Clinical trials have found that a dairy culture probiotic shows significant long-term benefit for children suffering from eczema, even after they have stopped taking the supplement.
EFSA’s Advisory Forum (AF) has backed the agency’s work in a formal statement, with the head of one of the member agencies saying the statement was a reaction to waves of criticism the agency received periodically.
Daily supplements of omega-3 fatty acids may reduce levels of inflammatory markers in the fat tissue of obese people, says a new study from Austria.
French ingredients giant Roquette has launched a pea protein research programme dedicated to, “the next generation of plant-based proteins”.
Improving efficacy via better delivery is an old story, starting with the first hunter who thought to affix his sharp stone to the end of a stick. The latest chapter, written by SourceOne Global Partners with its featured VESIsorb technology, promises...
More that two thirds of American adults use nutritional or dietary supplements, a recently-released, annual survey from the Council for Responsible Nutrition reports. This proportion has remained more less constant since 2009, the survey said.The 68%...
Daily intake of flavanol-rich cocoa products could have benefits for mood and heart healt however there is a great need for detailed research into the mood modifying effects of such ingredients, according to a research.