Omega-3 supplementation backed for depression in elderly
Supplementation with omega-3 polyunsaturated fatty acids (PUFA) could help to reduce the symptoms of depression in elderly people, according to new research.
Supplementation with omega-3 polyunsaturated fatty acids (PUFA) could help to reduce the symptoms of depression in elderly people, according to new research.
Market focus
Last week’s launch of global weightloss major Rapid Nutrition into India saw claims that the company’s Leisa’s Secret scientific programme will be the first of its kind in the country.
Increased blood levels of coenzyme Q10 and vitamin B6 are associated with a reduced risk of coronary artery disease (CAD), says new data published in Nutrition Research.
A California beverage company called LifeAID is trying to carve out new territory between energy beverages and sugary hydration drinks with a line of products aimed at golfers, cross fit enthusiasts and, now, partiers.
Conflicts of interest audit
The European Food Safety Authority (EFSA) fails to adequately manage conflicts of interest – but it does a better job of it than three other agencies just assessed by a European court.
Medical nutrition solutions have been raised at a Nestlé Health Science-sponsored congress in Bilbao, Spain, where a study showed one in four Spanish hospital patients is malnourished.
PL Thomas is beefing up its science staff to better drive the sales growth of one the major ingredients it offers, Ganeden’s BC30 probiotic, to take advantage of an anticipated demand surge.
The Natural Products Foundation has reached a significant milestone with 200th warning letter issued through its Truth in Advertising campaign.