News, Analysis & Insights on Nutrition, Supplements, and Health
SourceOne has introduced a improved formulation, called Cholesstrinol HP, that more than doubles the potency of its PMF-Source citrus polymethoxylated flavones (PMFs) and TocoSource palm tocotrienols, the company says.
A defendant that hawked deceptive açai weight loss products via fake news websites has agreed to pay more than $2 million to settle a case brought by the Federal Trade Commission.
The Council for Responsible Nutrition (CRN) has called upon the Food and Drug Administration to reverse its position concerning so-called “synthetic botanicals.”
Consumption of a multispecies probiotic mixture is effective in reducing constipation during pregnancy, suggests new research.
Daily consumption of echinacea herbal remedies could help to stave off the common cold, according to new research.
Barry Callebaut has appointed ex-Unilever man Peter Boone as its new chief innovation officer.
The sports nutrition sector will appreciate a “finely chopped” whey that can deliver better recovery performance, says the ingredients arm of Danish dairy, Arla.
CoQ10 supply to the nutraceutical market could be set to tighten as Mitsubishi Gas Chemical Company announces it will withdraw from the manufacture and sale of the ingredient.
The world’s biggest food player, Nestlé, is investing A$17m (€13.6m) to renovate an Australian facility so it can produce medical foods for its Health Science division.