News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists from the US Food and Drug Administration (FDA) have developed a rapid procedure to screen for adulterants in weight-loss products, which could benefit the industry by impacting the ‘rate at which these adulterated products find their way to...
The launch of Nestlé’s Institute of Health Sciences will help the company to provide targeted nutrition for the complex problems of ageing and metabolic health.
Strong growth in Kerry Group’s ingredients and flavours division has helps to balance out slow-down in consumer goods, as revenues increased by nearly 11% to €4.4 billion.
The Food Standards Agency (FSA) has warned “the bodybuilding community” about “fat-burner” supplements containing the industrial chemical, DNP (2, 4-dinitrophenol), which has been linked to a death that is being investigated by police.
Wheat-rye bread fortified with cereal dietary fiber, beta-glucan hydrogel and sourdough starter culture could be used in diabetes and obesity programs, a study suggests.
Last week’s warning from the UK medicines regulator that menopausal herb black cohosh must carry warnings about potential liver problems is not a problem of the mainstream food supplements sector, says the Alliance for Natural Health (ANH).
Supplements containing the GanedenBC30 ingredient may reduce the recurrence of C. difficile-induced infection, according to a study with lab mice.