News, Analysis & Insights on Nutrition, Supplements, and Health
Policy makers must collect more high quality data to evaluating the effectiveness of current healthy eating campaigns if future strategies are to be successful, say researchers behind the EATWELL project.
Tate & Lyle will pump up to £30m ($48m/€36.5m) over eight-years in a new venture capital fund that will invest in start-ups and expansion-stage companies in food sciences and enabling technologies.
A new database of self-affirmed GRAS (Generally Recognized as Safe) determinations has been launched to tackle concerns about a lack of transparency in the process.
Daily supplements of the probiotic Lactobacillus plantarum CJLP133 may improve eczema in children, says a new study from South Korea.
Glanbia Nutritionals has expanded its heat treatment process for use with its milled and cracked flaxseed range.
Rampant nutrition business acquirer, Royal DSM, has splashed the cash for the ninth time in two years – this time to the tune of €495m ($634m) on US-based multinational nutrient blending giant, Fortitech (€212m/$270m annual turnover).
Food Standards Australia New Zealand (FSANZ) has provisionally approved an application by Nestlé to reduce the minimum requirement for L-histidine in infant formula products
Canadian lipid specialist Bioriginal has inked a deal with Olympic Seafood to distribute the Norwegian firm’s krill offerings.
A lawsuit has been filed in Orange County, CA against Monster alleging that the company failed to warn against the dangers of a an extremely dangerous and potentially lethal ingredient epigallocatechin-3-gallate.