News, Analysis & Insights on Nutrition, Supplements, and Health
The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?
Almost 85% of American adults are concerned about their heart health, according to survey results from Solae of 35-65 year olds.
Consuming vitamin K2 in its MK-7 form is better for raising levels of the vitamin in serum than K2 in the MK-4 form, says a new study from Japan and the Netherlands.
How will banning the term 'probiotic' change how companies conduct business, can stevia ever be a 'drop in' solution, and who were the big winners at the NuW awards this year?The FoodNavigator and NutraIngredients team reflects on highlights from day two...
The Natural Products Association (NPA) has launched an industry effort to help those directly affected by Hurricane Sandy.
Consumer demand for personalized nutrition, and the response of healthcare practitioners to the potential for more holistic approaches to patient care and potential additional revenue streams are driving growth in this market channel, says a leading...
Despite the ‘NO’ vote on Prop 37, the momentum behind sourcing non-GMO ingredients remains as strong as ever, with non-GMO Project verified sales up 66% and a new class action lawsuit against a major food brand over ‘all-natural’ claims on products...
The results of the recent elections mean that it’s business as usual for the dietary supplements industry, and the defeat of Prop 37 in California is not the end of the genetically engineered food issue, says Steve Mister, President and CEO of CRN.
Giant pharmaceutical and food supplement formulation and manufacturing enterprise, Capsugel, has achieved European Union organic certification for it manufacturing facility in Colmar, France.