News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatch from HIE
Europe's population is getting older, bringing a range of nutrition-related health concerns to the fore, including how to maintain muscle mass as we age - an issue thought to be closely related to protein consumption.
LifeVantage, the manufacturer of the herbal supplement Protandim, was on the financial ropes when it took the leap into network marketing. The turnaround since then has been nothing short of remarkable, said Doug Robinson, president and CEO.
Low levels of vitamin D may be responsible for the increased risk of heart disease among diabetic people developing clogged up arteries, according to new research.
VITAMINS: A CENTENARY OF ESSENTIAL NUTRIENTS
It’s 100 years since Casimir Funk came up with the term ‘vitamin’, but with an ever-increasing global population and negative reports in the media of their ‘ineffectiveness’ for select health conditions, what does the future hold for the humble vitamin?
The Office of Dietary Supplements (ODS) has awarded a contract for method optimization and validation for the testing of MSM (methylsulphonylmethane) to Blaze Science Industries and Tampa Bay Analytical Research.
Supplement manufacturers – particularly smaller companies – need a ‘cultural shift’ to cope with the demands of good manufacturing practices (GMPs), says a former associate chief counsel with FDA.
Hershey is to face a lawsuit over antioxidant labeling claims made on its Special Dark Cocoa and Special Dark Kisses.
Sen. Dick Durbin (D-IL) read a statement on the Senate floor late Thursday calling for FDA action on the safety of energy drinks in apparent reaction to the news that 92 adverse event reports have been received by FDA in the past four years citing 5-Hour...
A European Commission working group has found growing support to authorise five mental and physical caffeine-based health claims – as long as they contain strict conditions of use statements.
About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.