News, Analysis & Insights on Nutrition, Supplements, and Health
The U.S. International Trade Commission (ITC) has terminated its investigation into alleged patent infringement of certain coenzyme Q10 (CoQ10) products and production methods following a complaint by Japan’s Kaneka Corporation.
December 14 brings the long awaited and widely disputed EU crack down on health claims. That means 222 general function claims are good to go, another 1500 or so prohibited. But what happens to B2B communications?
ChromaDex will expand it capabilities with the acquisition of Spherix Consulting, which provides scientific and regulatory consulting services.
Infant and medical food specialist Nutricia has had a UK TV campaign claiming toddlers needed twice the nutrients of adults backed by the watchdog there.
French peptide producer Rousselot presented the latest scientific findings regarding its anti-aging product Peptan proving its efficacy at the SupplySide West trade show.
The European Commission (EC) has given Dutch dairy giant FrieslandCampina the go-ahead to market bovine lactoferrin as a novel food ingredient.
Daily consumption of a relatively low amount of the red wine compound resveratrol could cut the rate of certain cancers by half, according to ‘groundbreaking’ new data.
The quest to have food to survive a five-year mission to Mars is at least two decades away, but ‘we’ll get there’, says Dr Michele Perchonok, advanced food technology project scientist at NASA in Houston.
Working with athletes can provide a way to circumvent some of the challenges of dietary supplement research by offering up a ‘prestressed’ population, experts say.
Weight gain from eating a high fat food may be less when the diet is supplemented with pine nut oil, says a new study from Korea and Japan.
A new way to produce heart healthy bread from whole grain oats could help industry create a new area of functional bread products backed by EU health claims, according to new research.