News, Analysis & Insights on Nutrition, Supplements, and Health
Data from randomized trials support the ability of co-enzyme Q10 (CoQ10) to improve heart function in people with congestive heart failure (CHF), say scientists from Tulane University in New Orleans.
Zeldes & Haeggquist, a San Diego based shareholders rights law firm, has announced an investigation into possible securities violations by Neptune Technologies & Bioressources following the destruction by fire of the company’s production facilities and...
Russian legislators have proposed restricting food supplement marketing to the medical profession.
RFI Ingredients, a vertically integrated manufacturer of a range of natural and organic ingredients, is expanding its Loveland, CO facility to add encapsulation, powder filling and bottling capabilities as part of an aggressive expansion push.
Deerland Enzymes has launched a novel prebiotic that unlike fiber or carbohydrate-based rivals, is highly effective in small doses, starts working within hours rather than days, and does not cause flatulence.
Clarkson Soy Products has moved to alleviate the pressure on organic soy lecithin supplies by entering into a relationship with an Italian supplier, the company announced yesterday.
A new international council for resveratrol could soon help to co-ordinate and communicate global research projects involving both industry and leading academic experts in the area, according to experts at the Reveratrol 2012 conference.
Chr. Hansen has teamed up with Kenyan firm Oleleshwa Enterprises Ltd to increase its knowledge of camel cheese production - knowledge it intends to pass on to camel owners in Africa and the Middle East for free.
Kraft Foods has filed a patent for tooth-whitening chewing gum that uses encapsulated solid peroxide within the base.