News, Analysis & Insights on Nutrition, Supplements, and Health
Research conducted by ingredient developer Futureceuticals has demonstrated the existence of adulterated green coffee bean extract in the marketplace and has also teased out the probable adulterants.
DSM has successfully completed its €85m acquisition of Cargill’s cultures and enzymes business – increasing its “critical mass” in the €1bn market for dairy industry cultures and enzymes.
Yakult Honsha’s love affair with Yonghe is set to continue with the announcement of a second plant to be built in the economic zone in Guangzhou Province, China. The factory, which will produce the Yakult fermented milk drink, is slated to open in spring...
Nordic Naturals has launched a new plant-based Vitamin D3 liquid supplement derived from an edible lichen-developed by UK-based supplier ESB Developments Ltd.
Do firms need at least two randomized controlled trials (RCTs) to convince regulators that they have ‘competent and reliable scientific evidence’ to support advertising claims about the health benefits of foods and supplements?
A supplement containing a combination of fish oil, probiotics, and extracts from fruit and vegetables may improve lung function in young asthmatics, says a new study from Taiwan.
Red Bull rival Sun Mark claims to have dealt a “very significant blow” to the abuse of monopoly rights in the soft drinks industry, after the EU body let the UK firm to register ‘Bulldog’ as a trade mark.
Women with higher circulating levels carotenoids are at a significantly lower risk of breast cancer, according to new research.
Efforts to ease the epidemic of under nutrition that affects about 2 billion people globally have made some progress, but only 58 of 118 tracked countries are on course to reduce hunger and micronutrient deficiencies by 2015, according to a UK report.
The future of food is an area that is often overlooked in the context of short political cycles, but we all need to have a view on how we can meet increasing and changing demand for food in the coming decades, according to futurologist Dr James Bellini.
Long-term intakes of conjugated linoleic acid (CLA) may be associated with bone strength in men, says a new study from Canada and Australia, but the conclusions have been questioned by a leading CLA supplier.