Gazpacho could help to lower blood pressure, says study
Regular consumption of cold gazpacho soup can help to battle high blood pressure and cut heart disease risk, say researchers.
Regular consumption of cold gazpacho soup can help to battle high blood pressure and cut heart disease risk, say researchers.
The Belgian ingredient firms including Kitozyme, Cosucra and Galactic that united under one banner in June last year say their quality seal will be ready for use by its 11 members by the time Vitafoods Europe is held in May in Geneva.
Innophos Holdings has expanded its nutraceutical capabilities with the acquisition of privately held ingredient manufacturer Triaco Industries, the company announced Wednesday.
Sweet Outlook 2013: Part Two
Chocolate will gain more traction as a health food in the coming year as cocoa grinds shift to Asia and the sugar deregulation debate rages on. ConfectioneryNews.com’s 2013 predictions part two.
A daily multivitamin does not increase the risk of death, says a new meta-analysis from Australia that supports the safety of the supplements and challenges previous controversial analyses.
European Union medicines agencies are reporting increasing numbers of ‘medical device’ applications for food supplement products rejected under strict EU health claim laws.
A recent ruling by the US appeals court protecting free-speech relating to off-label use of pharmaceuticals may have ‘far reaching effects’ for the nutritional supplement business, says a leading industry figure.
The energy beverage sector had a lively 2012, marked by a high-profile wrongful death suit against Monster Beverage Co., some high-profile negative press and even higher-profile attacks from a pair of US Senators. 2013 is shaping up, if anything, to be...
The Council for Responsible Nutrition (CRN) is celebrating its 40th anniversary year, hailing its growth and contribution to the success of the dietary supplements industry in the US and beyond.