News, Analysis & Insights on Nutrition, Supplements, and Health
The International Scientific Association for Probiotics and Prebiotics (ISAPP) has refuted accusations that probiotic researchers under-report negative or neutral results due to corporate interest.
Daily consumption of omega-3-fortified yogurt may help boost heart health, says a new study that may ‘intrigue CPG companies to begin or continue their formulation efforts’.
Synteract will add trial capacity in Europe, Israel and South America through the acquisition of Munich-based Harrison Clinical Research. (HCR).
Researchers are investigating the commercial potential of a process for extracting nutritional ingredients from asparagus waste for use in functional food products.
With the resolution season in full flow, the Dietitians Association of Australia (DAA) has revealed what its members consider to be the three worst formulated diets that weightwatchers can adopt.
Fewer than half the caffeine supplements sold on military installations accurately list the amount of caffeine they contain, according to a new study.
The global economy is set to improve in 2013 – but Europe will continue to struggle, according to analysis from Euromonitor International.
Longtime CoQ10 supplier Kaneka has announced a price increase in advance of competitor’s Mitsubishi’s exit from the market.
The sale of algae supplements containing A. flos-aquae is ‘highly questionable’ warn researchers, as they identify toxins in every commercially available product in Germany.
GMPs, NDIs and FSMA will top the list of most-frequently mentioned acronyms in the regulatory sphere for dietary supplements and functional food ingredient companies in the coming year, industry experts agree.