News, Analysis & Insights on Nutrition, Supplements, and Health
The Vitamin Shoppe has announced its entry into the Canadian market, with the opening of two stores in the Toronto area. Under the Vitapath banner, the company said it plans to open stores across Canada.
Nations that consume a lot of milk also tend to produce a lot of Nobel Prize winners, a letter published in Practical Neurology has suggested.
Having foods and ingredients approved by Jewish rabbis may not seem a matter that would of great importance to non-Jewish food and supplement manufacturers – not so.
Consumption of cow’s milk and vitamin D supplements are the two most important factors determining a child’s vitamin D status, according to a new study.
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BASF says revised offer for omega-3 API maker Pronova Biopharma is fair value given recent Greek Government decision to stop reimbursing two key drugs.
BASF has increased its cash offer for omega-3 API maker Pronova Biopharma to €684m.
A new initiative backed by the European Commission will encourage cheese making dairies in Spain to better utilise whey from cheese production as a value added ingredient.
An EU-funded project investigating the high-end nutritional content of seaweed says antioxidant extraction potential is high – with some seaweed forms offering better bioavailability than others.
A combination of three carotenoids - lutein, zeaxanthin and meso-zeaxanthin – may be needed to boost retinal levels and support eye health, suggests new data from Ireland and the UK.