News, Analysis & Insights on Nutrition, Supplements, and Health
Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.
A new market analysis says the global probiotics market will surge by 6.8% a year for the next five years, driven by an Asia-Pacific, “expected to be the most prominent market in the future.”
Wine grape pomace (WGP) – a by-product of the winemaking process - could be utilised to increase the dietary fibre content and shelf-life of yogurt, US researchers have claimed.
The UK advertising watchdog has told a Guernsey-based supplements retailer-maufacturer to amend advertisements around enzyme supplements claiming joint, digestive, heart and other benefits.
An extract from West African sorghum may provide anti-inflammatory effects and immune benefits, as well as offer food color and nutricosmetic potential, according to new data.
Some raw material prices that were recently at “rock bottom” may start rebounding in the second quarter of 2013 as supply and demand in these sectors returns to a balance, according a report from nutraceutical ingredients importer DNP International.
Opposition to food taxes and support for voluntary industry actions to tackle obesity feature on a wish list of food industry priorities for the Irish presidency of the Council of the European Union, published by FoodDrinkEurope.
If you are looking for what’s hot on the botanical front in 2013, here’s the skinny from a longtime observer of the herbal arena: Open your lesson book to the first two pages, and follow after me: A is for Ayurveda and ashwagandha and B is for bacopa.
Manufacturer Nu Skin has been handed a little boost thanks to strong performance over the last nine months, leading it to upping its revenue quite significantly in the fourth quarter.
Analysis: POM Wonderful FTC ruling
While the headlines yesterday could be summarized as ‘FTC one, POM zero’, legal experts say the 54-page opinion from FTC Commissioners on the FTC’s false advertising case vs POM Wonderful could have troubling implications for the food and supplement...
High-protein and high-carbohydrate food and beverages may produce similar satiety responses if the perceived thickness and creaminess are equal, says a new study by Danone.
Researchers in Vietnam claim to have invented technology that can be used to mass-produce Gamma Oryzanol from rice bran at a far lower cost than by current techniques.