News, Analysis & Insights on Nutrition, Supplements, and Health
The future of protein, successful brand strategy, and exclusive insights into market dynamics will take center stage at the upcoming Sports and Lifestyle Nutrition 2013 online event, hosted by NutraIngredients.
An antioxidant larch bark extract reduced cold episodes 23% compared to placebo, a German study has found.
Lactating cows fed flaxseed produce milk containing more omega-3 fatty acids and less saturated fat, US researchers have claimed.
Leading omega-3 experts have challenged results of a study with mice that found that a diet rich in omega-6 fatty acids may disrupt gut microbiota, and that supplemental fish oil may make things worse.
Supplementing children's diets with fish oil is one of several effective ways to raise a young child’s IQ levels, according to a new report.
After years and even decades of healthy to rampant growth in the European Union, the probiotics sector has entered decline, with a flat economy and health claim ban seen as the likely culprits.
Wageningen University in the Netherlands has partnered with Singapore’s Nanyang Technological University (NTU) to boost food science and technology research, the universities have said.
Neptune Technologies and Bioressources said it will be granted a new US patent for its krill oil and has announced a management reorganization pertaining to the company’s continued efforts to recover from a fire that destroyed its manufacturing plant.
Oral supplements containing extracts from green tea may help protect against sunburn and the longer-term effects of UV damage, says a new study from the UK.
Low serum levels of vitamin D could be predictive of a higher risk for premenopausal breast cancer, according to new research.