News, Analysis & Insights on Nutrition, Supplements, and Health
Food industry trade body FoodDrinkEurope has said a decision to cut research and innovation spending by 11% under the EU’s seven year budget proposal is likely to harm the competitiveness of the European food industry.
Editor’s blog
Something probiotic? Omega-3? A diet cola? Nope.
Leatherhead Food Research nutrition research manager Roberta Re calls for more rigorous science after pouring over the latest serving of article 13.5 opinions from the European Food Safety Authority (EFSA) in this guest article. All were ultimately...
New sports nutrition product launches containing a new hydrolyzed fish protein are imminent, says Bluewave Marine Ingredients as it brings its branded AminoMarine ingredient to market.
An assortment of nonprofit groups has formed the Natural Products Alliance of North Carolina, an official with the group said. The alliance will help regional companies grow, formulate, test, make, and brand their botanically-based products in one...
Food consultant Ben England is urging food producers and importers to comment on two proposed rules issued by FDA under FSMA, and the agency has just made that easier by extending the comment period deadline.
Daily supplements of vitamin C may reduce the risk of developing common cold for marathon runners by 50%, but there is little evidence that it helps the rest of us, says a new Cochrane review.