News, Analysis & Insights on Nutrition, Supplements, and Health
Organic Valley recently announced a plan to distribute more than $1 million in grants to fund research, education and advocacy on the production of organic foods. The grants have long term goals and a near term objective, with one of the biggest...
Consumption of high doses of vitamin D supplements during pregnancy may raise the risk of children developing food allergies after birth, says research.
Carmit Candy Industries’ expertize in specialty free-from candy formulations will give a competitive edge to its new line of functional confectionery targeting specific health functions and demographics, it CEO says.
Dispatches from the 6th International Congress on Vegetarian Nutrition
If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive health. But is this a problem that needs to be fixed? And are algal omega-3...
Rebranding products from homeopathic remedies to dietary supplements has helped one California entrepreneur boost sales by more than 80%.
Consumption of omega-3 rich fish oils could help to protect against skin cancer, according to new findings from the UK.
The €55m Tate & Lyle Ventures (TLV) fund has sold off the Fugeia wheat extract business it bought into in 2008 to Cargill’s starches and sweeteners division for an undisclosed sum.