News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) has been asked by the EU to produce a report on the nutritional value of follow-on formulas and children’s or toddlers' milks that may inform labeling updates across the block.
To go with an expanding membership, the American Herbal Products Association has expanded its staff with the addition of Jane Wilson in the newly created role of director of program development.
Swedish firm Greenleaf Medical took the Best New Ingredient gong at the recent NutrAward presented at ExpoWest in Los Angeles for its weight management-focused, spinach extract Appethyl. Now it wants EU health claim victories.
Irish supplier Willows Ingredients has launched a UK-based European division to target smaller continental European markets and says the Eurozone economic problems are no barrier to growth.
With ten years of work behind it, two clinical trials (plus results of a third ready for publication), and Groupe Danone on-board, Canada’s Micropharma is rolling out its cholesterol-lowering Lactobacillus reuteri NCIMB 30242 for the US supplement, food...
South Korean regulators have cleared BASF to produce pharmaceutical grade omega-3 at its facility in Scotland.
new UNIVERSITY OF TEXAS STUDY SHOWS SIGNIFICANT PERFORMANCE GAINS
Drinking Monster Energy boosted cycling time trial performance and cognitive functioning, in a new study that suggests sportspeople may benefit from energy drink consumption prior to competition.
As the use of caffeine in foods and drinks continues to grow, so do the risks. And calls for tighter regulations on the substance are becoming louder.
Scientists at spices, seasonings and flavorings giant McCormick and Company have unlocked the mechanism behind rosemary’s ability to reduce blood sugar spikes and cholesterol levels.