News, Analysis & Insights on Nutrition, Supplements, and Health
As questions swirl around the nutraceutical potential of cannabis products (and their regulatory status), the American Herbal Pharmacopoeia is moving ahead with the production of a cannabis monograph with support from a nascent cannabis company.
A new study that indicated ‘identical’ effects of rice protein isolate and whey protein isolate for sports nutrition shows that rice protein now ‘shares the trophy’ as sports nutrition’s protein source of choice, says the CEO of Axiom Foods.
Europe’s new multilateral food supplements group says there is no inherent conflict between its big player-small player membership as all share the same goal of amending scientific requirements under the EU’s strict new health claim rules.
A “strong” financial performance in 2012 has left Glanbia is a “stronger position” to capitalise on its competitive advantage in growth markets, the Irish dairy processor has claimed.
Daily supplements of a fermented milk product containing five different probiotic strains may affect the parts of the brain linked to emotion and sensation, says a new study from UCLA and Danone.
Desert Labs launches hoodia weight management gum
The maker of a newly launched appetite suppressant gum claims to be the first to have self-affirmed GRAS status for hoodia in the US and hopes to overcome the negative image of the plant as a weight management ingredient.
The only pragmatic and workable solution to help beat the global health battle against obesity and non-communicable diseases is for industry and policy makers to work together to reformulate processed foods with better nutritional values, says Jack Winkler.
Genetically modified goats milk that contains high levels of a human antimicrobial protein known as lysozyme is effective at speeding up recovery from diarrhoea, say researchers.
The obesity dilemma is complex and offers multiple avenues of attack. Portion control experts boil it down to this: It’s a question of how much, not what we eat. But many experts say how food is formulated can play a role in limiting intake.