News, Analysis & Insights on Nutrition, Supplements, and Health
Japanese flavours
Japanese beverage group Kirin has agreed to sell its domestic food flavouring unit, Kirin Kyowa Foods (KKF), to Mitsubishi Corporation for a reported ¥30.5bn (US$321m).
“Advancements made in nutritional science and the benefits produced by foods and foodstuffs may no longer be shared with consumers by those who procure the foods and foodstuffs."
The European Union nutrition and health claims regulation (NHCR) denies consumers of the right to scientific advancement in nutrition, says outspoken Dutch writer and NHCR opponent, Bert Schwitters.
The Natural Products Association (NPA) has called for all foods containing GMOs to be “accurately labeled under a national uniform standard so consumers can make educated decisions about foods they purchase”.
Supplementation with vitamin D during pregnancy has no significant association with children's later bone heath, according o the largest ever study on maternal vitamin D supplementation.
King’s College Hospital in London is investigating the potential of a proprietary probiotic blend to benefit those suffering from diverticular disease.
Children's diets
Menus in Australian state schools could do better, according to the results of research compiled for online advocacy group The Parents’ Jury. A review of 263 school menus across Australia identified that only 30% of primary schools and less than 19% of...
The Brazilian functional and fortified packaged foods and dietary supplements markets have hit almost US$10 billion, says data from Euromonitor International.