Green tea extracts show promise for people with metabolic syndrome
Drinking green tea or taking a supplement containing green tea extracts may improve the body’s antioxidant protection in people with the metabolic syndrome, says a new study.
Archives for April 1, 2013
Greek coffee may hold the key to a longer life: Study
Consumption of a polyphenol-packed, low-caffeine, Greek coffee could be what is helping the inhabitants of Ikaria to highest rates of longevity in the world, researchers suggest.
Tech company, shrimp processor form joint venture to process omega-3 oils from waste stream
Solutions4CO2 Inc., a Canadian company that develops ways to process waste gas, water and biomass streams into high value nutraceutical co products, has entered into an agreement to develop a new source of omega-3 oils from the waste streams of cold...
Australian bush fruit could be next big anti-aging ingredient
Scientists in Australia are running studies on the Davidson’s plumb to determine what extent it could be used as an anti-aging extract on the back of its antioxidant and anti-inflammatory properties.
EFSA draws up priority list for food additive re-evaluation
The European Food Safety Authority (EFSA) has called on food and drink manufacturers for information on the use of food additives, prioritising data on 15 colours and antioxidants for the end of July.
Omega-3 backed to boost immune response, not just battle inflammation: Study
Long chain omega-3 fatty acids may help to boost the immune system by enhancing the functioning of immune cells, according to new research.