News, Analysis & Insights on Nutrition, Supplements, and Health
Is 2013 the year for vitamin K2 in the US? A breakthrough study and growing awareness over deficiency point to progress, but consumer awareness is still growing in baby steps for ‘the most fascinating of all vitamins’, says a leading supplier.
Seaweed is an extremely nutritious yet unexploited food ingredient that holds huge prospects for snack makers, a research expert says.
Two industry trade associations, the American Herbal Products Association and the Council for Responsible Nutrition, have altered their stance on caffeine labeling. AHPA has amended its trade requirement for caffeine labeling, extending that requirement...
Relora, the stress-reducing supplement ingredient from Next Pharmaceuticals, has cleared a major regulatory hurdle by obtaining approval from Health Canada for sale in that country.
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
High consumption of omega-3 long chain polyunsaturated fatty acids might be associated with a lower risk of dying among older adults by as much as 27%, according to new research.