News, Analysis & Insights on Nutrition, Supplements, and Health
Chr. Hansen is still positive about probiotics – including in Europe – despite disappointing results in another two clinical trials, according to Chr. Hansen’s chief financial officer (CFO) Klaus Pedersen.
The European Food Safety Authority (EFSA) is "creating more problems than it solves" with its narrow interpretation of what constitutes a generic health claim descriptor.
Daily supplements containing extracts from Elaeis guineensis or Ficus deltoidea may benefit the health of people with pre-diabetes by improving blood sugar and lipid levels, say findings from a clinical trial.
The US Food and Drug Administration has requested a $4.7 million dollar budget for fiscal year 2014, an increase of $821 million, or 21%, over FY 2012. The biggest chunk of that increase is due to the Food Safety Modernization Act and almost all of that...
FIRMS SEE UNTAPPED POTENTIAL IN CLEAR, FUNCTIONAL BEVERAGES
Virun and Stepan Lipid Nutrition have signed a letter of intent to exploit what both companies agree is untapped potential in the clear, functional beverage space.
Indian researchers have urged consumers to limit the chocolate they eat because it is the food richest in a component linked to Parkinson’s Disease.
Premature consumption of solid foods could significantly increase the risk of early weight gain and metabolic damage, according to new research in monkeys.
Novotech Nutraceuticals has announced that it has been awarded both US and UK patents on its technology to produce powdered omega-3 ingredients.
A peptide found in egg whites may help lower blood pressure by around the same level as some prescription drugs, say researchers.
The month a baby is born might have a significant impact on its vitamin D status and immune development, according to new data.
A diet rich in antioxidants may reduce a woman’s risk of heart failure by 42%, suggests new data from 33,713 Swedish women.