News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study from Australia.
Belgian, French and Italian authorities have agreed a preliminary list of botanical substances for use in foods and supplements, after a meeting in Rome yesterday.
BASF’s nutrition and health division has presented Newtrition Asia Research Grants to eight scientists in recognition of their work in advancing heart health research.
Strawberries, bilberries, lingonberries, and chokeberries may blunt the insulin response to the starch-rich bread, and offer a means of reducing the risk of diabetes, says a new study from Finland.
Network marketing giant Amway highlighted its chartiable activites with the release of its latest corporate responsibility report, which says the company’s employees and distributors have donated more than $190 million to charitable causes since 2003.
Evidence supporting the preventative effect of milk and milk product consumption on cancer is “considerably greater” than the evidence that supports its harmful impact, Iranian researchers have claimed.
Pharmaceuticals supplier, Aspen, has entered into an agreement with Nestlé to acquire the licences to sell the firm’s recently-purchased Pfizer infant nutrition brand portfolio in Australia and several Southern African countries.