News, Analysis & Insights on Nutrition, Supplements, and Health
The UK Advertising Standards Agency (ASA) has upheld 156 consumer complaints relating to an energy drink called ‘Pussy Natural Energy’, but the brand insists protestors simply twisted the meaning of an innocent word.
Combining pea protein with oat fiber or apple pectin may help reduce cholesterol, with the effects being additive, suggests new results from the University of Milan in Italy.
Sen. Martin Heinrich, D-NM, one of the dietary supplement industry’s new champions on Capitol Hill, spoke with NutraIngredients-USA to offer his views on the industry and the challenges it faces now.
Launches from Hershey, Mondelez and Nestlé were among the top 100 bestselling new food and drink items in 2012 having filled consumer needs for convenience, indulgence and functionality, according to Information Resources (IRIs) ‘New Product Pacesetters’...
Chitosan supplier KitoZyme has joined with the University of Liege on a €1m seed project to launch a joint health product.
The Danone Institute International, the American Society for Nutrition (ASN), and the UK-based Nutrition Society (NS) have joined forces to evaluate the state of science surrounding the relationship between yogurt consumption and health.
Plandai Biotechnology, a company built on a technology offering higher levels of bioavailability for its plant extracts, has entered into a licensing arrangement with a UK company covering the development of its line of extracts based on a new technology.
A mother's gut microbiota may transfer and colonise newborn infants intestines in the first few days after birth, according to new research from Yakult.