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Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of positive health effects, vary depending on where beans are sourced.
The five associations representing the dietary supplement industry have asked the Food and Drug Administration (FDA) to issue revised guidance on new dietary ingredient (NDI) notifications, with a specific focus on the information to be included to...
The Center for Science in the Public Interest (CSPI) is threatening litigation against Bayer for alleged “deceptive practices in the marketing and sale of several lines of Bayer multivitamins”.
A Spanish research institute and a start-up are investigating the potential of micro-algaes to deliver high-end omega-3s.
Two NGOs responsible for safeguarding plants and forests have positively reviewed the harvesting practices of a prostate-benefitting botanical harvested in Cameroon.
AREDS2 data published
Adding lutein, zeaxanthin and/or omega-3 fatty acids to the AREDS eye health formula may not offer any additional benefits regarding age-related macular degeneration (AMD) risk, says the much anticipated AREDS2 data.
EHL Ingredients has introduced the smoky wheat variety freekeh to the UK food industry for use in composed foods like salads, soups and casseroles.
Almost no German consumers know about the European Food Safety Authority (EFSA), or understand the role it has in the approval of health claims for functional food products, according to experts.