News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Battling malnutrition
Dutch food companies have announced a partnership with government and NGOs to help improve nutrition in selected countries in Eastern Africa and Southern Asia.
Special edition: Battling malnutrition
From 2000 to 2007, around 34-36m Americans were classified by the government as ‘food insecure’. In 2008, that figure shot up to 49m, where it has stayed, stubbornly, ever since. And almost 17m of them are children.
Establishing robust systems for safety surveillance and the reporting of adverse events presents the dietary supplements industry with an opportunity to instill confidence in the products, says Rick Kingston, PharmD, from SafetyCall.
Special edition: Battling malnutrition
Food fortification with neural tube defect (NTD)-reducing folic acid is mandatory in 75 nations, but concerns over cancer and other health issues mean Europe lags far behind – a situation that needs to change and quickly, says DSM thinktank, sightandlife.
Private label firms weigh up the benefits of functional weight management chocolate bars using different sources of protein.
Special edition: Battling malnutrition
Industry should pay more attention to the design of packaging for foods targeted at elderly people who may be at risk of malnutrition, say researchers.
Special edition: Battling malnutrition
The majority of older patients admitted to hospital are malnourished or at risk of becoming malnourished. Yet the increased health risks and spiralling healthcare costs associated with this global problem are largely avoidable.
Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food - not popping pills - and ideally, foods ‘naturally’ rich in the desired nutrients.
Recent data from Symphony Consulting (click here), shows that while US retail sales of products making ‘natural’ claims still grew in 2012, the pace of that growth slowed noticeably compared with the 2009-11 period.
Special edition: Battling malnutrition
It started with an earthquake. Then a call from a local relief agency led to a mobilizing of connections. Nineteen years later and Vitamin Angels is reaching 30 million kids with micronutrients. But it could be so much more...
Europeans are among the most apathetic people in the world about their health as they age – creating big challenges for manufacturers of healthy foods targeting this growing demographic, suggests new research from Fonterra.