News, Analysis & Insights on Nutrition, Supplements, and Health
Abbott Nutrition and the University of Illinois Urbana-Champaign have announced nearly $8 million in funding for nutrition and cognition studies in the second year of their research partnership.
Irish authorities have clarified the country’s position in regard to probiotic health claims, taking a literal reading of the EU position that the term ‘probiotic’ alone is an implied health claim.
"We hope these results will prompt physicians to consider its use.”
The capacity of probiotics to ease diarrhoea and other problems associated with antibiotic use in some patients has received fresh backing after a review of studies conducted by University of Toronto researchers.
The Center for Science in the Public Interest has called on FDA for a ban on ginkgo products, basing its demand on a government report that industry sources have said is critically flawed. FDA, in response, said the request was 'not scientifically valid.'
A team of international scientists have released research results that is said to prove that using sunscreen regularly can reduce the signs of skin aging significantly.
Increasing consumer pressure and potential state legislation mandating labeling are leading dietary supplement manufacturers to face up to the challenges of going non-GMO, but the situation is complex and suppliers have more work to do than many would...
Another company developing algal ingredients is set to make a splash in the market. San Diego-based Cellana has finished its development phase and is close to entering full scale production, according to company officials.