Nutritionist: more imaginative fish NPD needed
More creative use of oily fish in new product development (NPD) would help increase its consumption to advised levels, according to a prominent nutritionist.
More creative use of oily fish in new product development (NPD) would help increase its consumption to advised levels, according to a prominent nutritionist.
Epax CEO Ola Snove thinks the €2bn BASF and DSM buying frenzy that saw many major suppliers consolidated in their hands is ultimately a good thing for the €20bn+ sector – but its independence remains valued at Epax.
The heart health benefits of fish oil may be partly linked to its ability to blunt the detrimental cardiovascular effects of mental stress, says a new study from Michigan Technological University.
The European Union has pledged to spend an 'unprecedented' €3.5 billion on improving battling malnutrition accross the globe, reveals Commissioner Piebalgs.
Denomega’s omega-3 cod liver oil processing plant in Leknes, Norway, has been certified by sustainable fishing watchdog, Friend of the Sea.
An industry group that includes Danone and Dupont-Danisco as members has written to the European Commission to reinstate the use of the EU-banned term ‘probiotic’ on products across the bloc.
Science brief
Gastric bypass surgery can boost the richness of the gut microbiota and increase the number of associations between gut microbiota and genes in fat tissue, says a new study that deepens our understanding of how gut bacteria may influence weight.
Food manufacturers should encourage women to eat nutrient-rich diets after the British Nutrition Foundation’s (BNF) latest Task Force Report proved women’s diets before and during pregnancy can affect an infant’s health.
Daily supplements of resveratrol may boost blood flow and support heart health, says a new study using DSM’s Resvida product.