News, Analysis & Insights on Nutrition, Supplements, and Health
Gourmet nut butters, pea protein, purple corn, yogurt for men and more chewy drinks? Sterling-Rice Group identifies the top 10 natural and organic food trends that are starting to influence the mainstream grocery market.
A public body that advises the UK National Health Service (NHS) has revised its position that heart attack patients can benefit from omega-3 consumption to prevent further attacks, in a move labeled “misguided” by the omega-3 sector.
Supplements containing a combination of the leucine metabolite beta-hydroxy-beta-methylbutyrate (HMB) and adenosine-triphosphate (ATP) may boost lean body mass and strength, says a new study.
Leading CLA researchers and suppliers have slammed product claims that safflower oil is superior to CLA (conjugated linoleic acid) for reducing 'belly' fat, as the CLA community unites to set the record straight on the science.
Commercially available frozen broccoli almost entirely lacks the ability to form the beneficial compound sulforaphane from the phytonutrient glucoraphanin, according to new research.
GOED: "We view this as a science-based process and the science supports the claims.”
Three heart health claims for omega-3 forms EPA and DHA have entered EU law books after years of debate among member states about over-consumption hazards.
RESEARCHER aims to replicate ATTENTION-GRABBING RESULTS
A preliminary study in the US assessing the efficacy of 5-Hour Energy found that the energy shot did not ‘significantly improve’ brain activity and reaction times versus plain water with added caffeine.
Two ingredients – fructose and alpha-cyclodextrin – can now carry claims that they lead to a lower blood glucose rise, as the European Union adopts its latest batch of article 13 health claims.