News, Analysis & Insights on Nutrition, Supplements, and Health
The levels of iodine provided by fortified breads is not enough to provide for the requirements of pregnant women and their developing babies, according to new research which recommends the additional use of supplements.
Increased levels of vitamin B6 are associated with less damage to DNA for men, suggests new data from Japan.
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.
The Italian Ministry of Health has cut the maximum allowed level of melatonin in nutritional supplements from 5mg per day to 1mg per day - citing EFSA health claims approvals and the fact that 2mg doses are approved for medical uses as reasons for the move.
A new water soluble vitamin K2 powder could satisfy the demand for vitamin K2 in food and beverage products, with the suppliers stating that the ingredient has ‘no organoleptic impact and is odorless’.
Who is best qualified to provide nutritional counseling? A registered dietitian? A medical doctor? A nutritionist? A nutrition scientist? A sports scientist? You or me?
The UK Food Standards Agency (FSA) is asking views on a novel foods application for an omega-3 rich plant oil product for dairy, bakery and supplement applications.
Herbalife, the global direct selling nutritional products giant, continues to bolster its scientific staff with the addition of Steven Dentali, PhD, who is taking on the newly created role of vice president for botanical sciences.